YouthJuice™ the perfect 10:
Consult
Dr. Fortune to design a full anti-aging and lifestyle transformation
program suited to your needs. Dr. Fortune collaborates with several
personal trainers to help maintain and update a consistent exercise
routine with his patients which is combined with healthy nutrition.
One of the supplements Dr. Fortune suggests to his patients along
with vitamin supplements and balanced diet is YouthJuice™. YJ™ is
a complete whole food juice with 10 combined fruits and vegetables
designed to boost the immune system and provide high antioxidants
for a powerful preventative and proactive answer to enhance your daily
health. YJ™ aims at achieving balance and harmony from the carefully
selected fruit & vegetables to be taken in 3oz servings (20 mg
of Ellagitannins and combined antioxidants) to create the following
health benefits:
-weight loss
-improved sleep patterns
-antioxidant supplement for balanced health
-immunity boost to protect against the flu, cold, and cough
All 10 ingredients are grown and harvested in the Pacific Northwest
INGREDIENTS:
Black Elderberries
Elderberries have been a naturopathic remedy for centuries across
Western Asia, Northern Africa and most 
of
the western world. They used elderberry extract to treat the symptoms
caused by influenza B Panama (that is the name of the virus strain)
in a Kibbutz in Southern Israel during a flu outbreak in 1993. It
has been used effectively to lower cholesterol, improve vision, boost
immune systems against both bacterial and viral infections, improve
overall ‘heart health’ and battle a plethora of coughs, colds, flus
and infections of all kinds. Bioflavonoids and other proteins found
in Elderberries attack cold and flu viruses, and prevent them from
infecting your body’s cells. Research also shows that Black Elderberries
may have antifungal benefits, and that the blacker the berry – the
higher the anthocyanin content.
Black Currants
Recent
research found that the anthocyanins and polyphenols found in black
currants strongly protect against causes of Alzheimer’s disease. Findings
also concur that black currants may significantly delay or even prevent
the onset of Alzheimer’s. There are anti-bacterial and antiviral benefits
from catechins and anti-fungal effects from acetic acid.
Red Raspberries and Red Raspberry Leaf (herbal tincture)
Red raspberry leaves and seeds have the highest content of ellagitannins,
(precursor to ellagic acid).
Boysenberries
Boysenberries
are now being studied for their role in preventing age-related mental
decline, according to researchers at U.S. Department of Agriculture
Human Nutrition Research Center on Aging at Tufts University. (Better
Nutrition, Sept 2001)
Blueberries
New
research indicates that blueberries are protective against oxidative
damage. Also studied for their anti-bacterial, anti-viral, and anti-fungal
effects.
Blackberries
Blackberries
contain phenolic compounds that provide anti-viral, antifungal and
anti-bacterial benefits in addition to having anti-inflammatory properties.
They also contain anthocyanins and polyphenols, for more information
please see above notation for Black Currants.
Cranberries
Studied for their anti-bacterial, anti-viral, anti-fungal, and anti-inflammatory
benefits. Cranberries are known to be protective against oxidative
damage.
Rockweed and Ulva
These
two marine vegetables help detoxify excess fluids and wastes from
the body’s cells. They have strong-anti-inflammatory effects. They
are abundant in amino acids, the building blocks of protein and enzymes,
as well as vitamins and minerals.
Fucoidan
Multiple studies explain that fucoidan stimulates the production of
immune cells, providing the body with a 
stronger
defense against invading bodies like bacteria, viruses, fungi, parasites.
Over the last decade, fucoidans have shown significant activity in
animal, in-vitro and human trials as immunomodulators, cancer inhibitors,
anti-inflammatories, antithrombotics and anti-virals.
Contact Dr. Fortune for more information or to order Youth Juice